Lots of great food out here in Park City. I went to an Italian bistro called Fuego Bistro and Pizzeria last night and got their Pollo Pompeii and it was delicious. So many flavors. It had a mushroom cream sauce, but not too creamy, sun dried tomatoes, green peppers and all sorts of good stuff with a “side” of pasta. I say “side” cause it covered half of the large plate. I made two meals out of that! Seriously though, try the Pollo Pompeii at Fuego, so good.