Made with pure Louisiana Can Sugar, Abita is not too sweet, but just right, and definitely not syrupy.  It’s light brown color and moderate fizz give you a slight bite to accompany it’s moderately rich flavor.  Even the smell is subtle.  “Mild” seems too cruel a word to describe this root beer, so I would call it genial; perfect for the masses, but not nearly strong enough for the root beer connoisseur.

Overall, I’ll give it a 6 out of 10. Although I would give it extra marks for having no additives or preservatives.  That’s quite a feat! Pretty much every other root beer has sodium benzoate in it as a preservative.  Sodium benzoate is bacteriostatic and fungistatic under acidic conditions (in this case carbonic acid), meaning it keeps fungus and bacteria from growing.  While sodium benzoate is on the whole harmless, there is research that shows it may be unhealthy in certain conditions or large amounts.  For instance, in combination with ascorbic acid (vitamin C, E300), sodium benzoate may form benzene, a known carcinogen. Heat, light and shelf life can affect the rate at which benzene is formed.  But if you simply don’t drink OJ with your root beer, this won’t be an issue.  Bleh, get chills just thinking about mixing the two.

However, some claim that sodium benzoate by itself can damage and inactivate vital parts of DNA in a cell’s mitochondria, which is the energy producing powerhouse of the cell.  So again kudos to Abita Root Beer for nixing the preservatives.